Vanilla Ice Cream (using real vanilla bean)
Petit Fours
Puff Pastry
Baked Alaska Cake
Toasted Almond Pound Cake (from The Cake Book by Tish Boyle)
Tiramisu (using chiffon cake rather than ladyfingers)
Green Tea Pound Cake (from Kirbie's Cravings)
French Buttercream Frosting
Croissants (to be properly posted...)
Tempered Chocolate
Choco-Pie (sold commercially as a brand)
Lemon Meringue Pie (after years of hating it, the problem was my metal bowl)
Candied Citrus (have you seen it on use real butter? It's beautiful)
Rhubarb Pie (strawberries?)